Terveysoppaan sydänkirjoituksen tutkimuslähteet 

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Chieng D, Canovas R, Segan L, et al. The impact of coffee subtypes on incident cardiovascular disease, arrhythmias, and mortality: long-term outcomes from the UK Biobank. Eur J Prev Cardiol. 2022 Sep 27:zwac189.

Chiu YH, Sandoval-Insausti H, Ley SH, et al. Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk. Environ Int. 2019 Nov;132:105113.

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Giosuè A, Calabrese I, Lupoli R, et al. Relations Between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-cause Mortality: A Systematic Review and Meta-analysis. Adv Nutr. 2022 Feb 2:nmac006.

Goetz ME, Judd SE, Safford MM, et al. Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study. Am J Clin Nutr. 2016 Nov;104(5):1236-1244.

Guasch-Ferré M, Hu FB, Martínez-González MA, et al. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study. BMC Med. 2014 May 13;12:78.

Hoek AG, van Oort S, Mukamal KJ, Beulens JWJ. Alcohol Consumption and Cardiovascular Disease Risk: Placing New Data in Context. Curr Atheroscler Rep. 2022 Jan;24(1):51-59.

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Jimenez-Torres J, Alcalá-Diaz JF, Torres-Peña JD, et al. Mediterranean Diet Reduces Atherosclerosis Progression in Coronary Heart Disease: An Analysis of the CORDIOPREV Randomized Controlled Trial. Stroke. 2021 Nov;52(11):3440-3449.

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Khawaja O, Singh H, Luni F, et al. Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies. Front Nutr. 2017 Mar 27;4:10.

Kimble R, Keane KM, Lodge JK, Howatson G. Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies. Crit Rev Food Sci Nutr. 2019;59(18):3032-3043.

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Krooninen sepelvaltimo-oireyhtymä. Käypä hoito -suositus. Duodecim. 28.6.2022.

Li N, Wu X, Zhuang W, et al. Green leafy vegetable and lutein intake and multiple health outcomes. Food Chem. 2021 Oct 30;360:130145.

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Morze J, Schwedhelm C, Bencic A, et al. Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis. Eur J Nutr. 2020 Feb;59(1):389-397.

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Nachvak SM, Moradi S, Anjom-Shoae J, et al. Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. J Acad Nutr Diet. 2019 Sep;119(9):1483-1500.e17.

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Riccardi G, Giosuè A, Calabrese I, Vaccaro O. Dietary recommendations for prevention of atherosclerosis. Cardiovasc Res. 2022 Mar 25;118(5):1188-1204.

Ried K, Toben C, Fakler P. Effect of garlic on serum lipids: an updated meta-analysis. Nutr Rev. 2013 May;71(5):282-99.

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Torres-Collado L, García-de la Hera M, Lopes C, et al. Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain. Front Nutr. 2022 Aug 30;9:997975.

Trøseid M, Ueland T, Hov JR, et al. Microbiota-dependent metabolite trimethylamine-N-oxide is associated with disease severity and survival of patients with chronic heart failure. J Intern Med. 2015 Jun;277(6):717-26.

Tverdal A, Selmer R, Cohen JM, Thelle DS. Coffee consumption and mortality from cardiovascular diseases and total mortality: Does the brewing method matter? Eur J Prev Cardiol. 2020 Dec;27(18):1986-1993.

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Zhang K, Chen X, Zhang L, Deng Z. Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies. Crit Rev Food Sci Nutr. 2020;60(7):1189-1194.

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Zurbau A, Au-Yeung F, Blanco Mejia S, et al. Relation of Different Fruit and Vegetable Sources with Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. J Am Heart Assoc. 2020 Oct 20;9(19):e017728.